Phone Protocol
- Ashley Irawan (Unlicensed)
- Sharon Watkins
Greeting The Caller
Calls to the SERVICE DESK (4-1530): "Good Morning/Afternoon, you've reached San Jose State University this is the Service Desk, how may I help you?"
Calls to the OPERATOR (4-1000): "Good Morning/Afternoon, you've reached San Jose State University, how may I help you?"
Calls to CLARK HALL (4-4116): "Good Morning/Afternoon, you've reached Clark Hall Computer Lab, how may I help you?"
Transferring The Call
When transferring to a direct line (not a department) be sure to do a soft transfer.
Transferring Calls:
Direct Transfer:
Offer customer the number you are transferring and ask them to hold
Click the TRANSFER button shown below and enter the number/extension you wish to transfer to
Wait for a ring and hit the TRANSFER button to complete the transfer
Soft Transfers:
Put customer on Hold while you try to find a solution or someone to help with the request
Click the TRANSFER button shown below and enter the number/extension you wish to speak to
Wait for a ring, explain issue to rep and get more information:
If rep is willing to take the call hit the Transfer the button
If not, after call has ended, take customer off Hold and relay information/solution
If the party does not answer; inform the caller to give them the opportunity to give an alternate number or be transferred anyway and leave a voicemail.
Before ending your call and transferring the customer, please do the following:
Open a Change ticket
Use the template: "SD Phone Transfer"
Select the most appropriate bubble for the transfer's destination
If it's "Other", please replace the Description placeholder with the 5-digit extension of the line you transferred them to (the final 5 digits of the whole phone number, 4-1900 for FD&O, as an example)
Implement the ticket
You may politely ask the customer to wait one minute while you prepare your transfer, and use that time to handle this procedure. Once you've implemented the ticket, you may transfer their call.
Putting a call on hold
Let customer know you will be putting them on hold.
Press the HOLD button on the telephone and to release the hold button to get back to customer you were talking to. (*Note: Hold is different from Transfer)
Gathering Information
If the customer:
Requests a transfer to another department/person,
Look up the number/person on SJSU Directory or via SJSU.edu
IMPORTANT: Please be mindful about who the user is trying to connect to, especially if they try to connect to an IT director, dean, executive etc. They should be forwarded to their respective department front desk or have had previous business/appointment with them.
Ask if user would like the number for future reference.
Let them know that you will transferring the call now
Transfer the call
Requires further assistance,
Create an iSupport Ticket, be sure to gather all necessary information for creating the ticket.
Customer Name
Customer SJSU ID number
Customer contact information (phone number and email address)
Details for customer request
SJSU affiliation ( is customer a student, staff or faculty member, etc
Needs to complete an online form, assist the customer with the necessary navigation